Saturday 23rd April
11am – 5.45pm
Riot Rye Bakehouse & Bread school
€95 incl. lunch
You will gain an understanding of how to blend flours and flavours and refresh your sourdough starters. Using temperature and various fermentation techniques, you will learn how to work with the subtle and complex textures, flavours and forms of your breads.
You will bring home with you a selection of breads, fresh sourdough starter and the confidence to bake real bread at home!